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All ratings for stregaluna

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helloyou rated for QUICK 50 sticker swap #27 on Mar 21, 2012
1
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Comment: Flaked Cindy is mad I gave her two weeks extra before rating.
Response: Items were mailed to the address listed and by the date of the swap. hellyou did not contact me until 5 weeks after the swap, by giving me a poor rating, then messaging me.
5
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freespirit66 rated for 52 Weeks of Baking - Week #12 on Aug 3, 2010
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Miggins rated for 52 Weeks of Baking - Week #13 on Jul 12, 2010
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Comment: Yay! Finally mine arrived [I hate how slow the post can be :)] Thank you so much for the little recipe and I LOVE the card! And a pack of 4 teabags - I'm spoilt now!! Plus I loved the "Simpsons" stamps :D
Response: I'm so glad you liked it!
DeniseN10ec rated for Feedbag (Oatmeal Recipes) on Jun 22, 2010
5
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Comment: What a interesting receipe. I will have to give it a try. Thanks for sending it to me.
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Comment: Thank-you for the charming letter and bookmark! You didn't actually suggest a book,though? That's alright as I am reading so much already!
Response: your welcome and my apologies! I definitely recommend "The Big Oyster." It's one of the best I've read in a long time.
fibrous rated for 52 Weeks of Baking - Week #11 on Jun 18, 2010
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ralesiah rated for 52 Weeks of Baking - Week #9 on Jun 16, 2010
5
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Comment: Thanks for a great recipe.
freespirit66 rated for 52 Weeks of Baking - Week #11 on Jun 15, 2010
5
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Comment: The Baked Jambalaya looked spicy! I love spicy food...as long as I have a huge glass of water right next to me. Sounds like a good recipe to try!
southkyangel rated for I <3 Bacon - Recipe Swap! on Jun 14, 2010
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godschik rated for I <3 Bacon - Recipe Swap! on Jun 11, 2010
5
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Comment: Thanks for the great recipes! I can't wait to try them!
freespirit66 rated for 52 Weeks of Baking - Week #10 on Jun 9, 2010
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Comment: The brownies look delicious! They sound like they would have quite the "kick" to them with cayenne pepper and cinnamon. Yum!
trinichiqn rated for 52 Weeks of Baking - Week #10 on Jun 8, 2010
5
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Comment: I love the shape on this. I don't have Mexican chocolate so I know I probably won't get the same taste but I can't wait to make this.
MommyKnows rated for Salvaged Goods Bookmark #2 on Jun 5, 2010
5
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Comment: Nice Job! Thank you! I love this swap!
georgiabloom rated for The Best Meal I Ever Ate on Jun 4, 2010
5
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Comment: Somebody likes artichokes! :D That looks like a very lovely meal and I really enjoyed reading about it. Thanks for doing this great swap!
eedwards rated for The Best Meal I Ever Ate on Jun 4, 2010
5
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Comment: Those crabs look delicious! Thanks for sharing!
Appelflap rated for The Best Meal I Ever Ate on Jun 4, 2010
5
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TessyT rated for I <3 Bacon - Recipe Swap! on Jun 3, 2010
5
rating
Comment: thank you
trinichiqn rated for 52 Weeks of Baking - Week #9 on Jun 1, 2010
5
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Comment: What I love best about this is that it is made for one and except for the cherries it is made with things that I keep on hand.
Moominbrooke rated for I <3 Bacon - Recipe Swap! on Jun 1, 2010
5
rating
Comment: Thanks! :0)
sixsunshines rated for I <3 Bacon - Recipe Swap! on May 31, 2010
5
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Comment: Thank you! :]
ladyval143 rated for I <3 Bacon - Recipe Swap! on May 31, 2010
5
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Comment: Great recipes thanks for sharing!
agirlnamedfriday rated for I <3 Bacon - Recipe Swap! on May 30, 2010
5
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Comment: Thank you! Looking forward to trying them :)
jmvav rated for I <3 Bacon - Recipe Swap! on May 30, 2010
5
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amymadewell07 rated for I <3 Bacon - Recipe Swap! on May 30, 2010
5
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NiceThings rated for I <3 Bacon - Recipe Swap! on May 30, 2010
5
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Comment: These recipes sound interesting. Yummmy :)) Thank you so much.
janfu rated for I <3 Bacon - Recipe Swap! on May 30, 2010
5
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VetTechMommy rated for I <3 Bacon - Recipe Swap! on May 29, 2010
5
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Comment: Thank-you for the yummy recipes!
dadalivyatan rated for I <3 Bacon - Recipe Swap! on May 29, 2010
5
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Comment: I'm very intrigued by your recipes. The New York State Apples with Onions, Bacon and Polenta one looks very interesting, and I plan to try it as soon as I buy all the ingredients!
MaineR rated for I <3 Bacon - Recipe Swap! on May 29, 2010
5
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Comment: Thanks for the great recipes! :D
Garrent rated for Origami ATC on May 29, 2010
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Comment: Very cool ATC! I love that you used a theme from current events, I don't think it's too dark at all. One aspect of creating art is reflecting the world around us, right? Thank you so much, I love it!
soozydewilde rated for Helllllo Aunt Flo on May 29, 2010
5
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Comment: i LOVED it! The magazine is amazing. My husband won't give it up! Thank you so much!
Response: i'm so glad you liked it!
redrubyonfire rated for 52 Weeks of Baking - Week #8 on May 26, 2010
5
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Comment: Thank you!
freespirit66 rated for 52 Weeks of Baking - Week #8 on May 25, 2010
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Comment: Sounds like a delicious recipe! I've never baked artichokes before. It would be something fun to try to make!
maybeblue rated for Seed Ball Experiment on May 25, 2010
5
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Comment: Thank you very much. I'm looking forward to watching them grow in the empty lot near my house.
BetsyPreston rated for Seed Ball Experiment on May 20, 2010
5
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Comment: Oooo, what a great idea! I first heard about The Three Sisters just this spring when I was reading a series of cookbooks for kids which teach what people used to eat in "olden times". I was planning to plant squash in my front yard, but now I think I'll plant your balls. Thanks!
Response: glad you liked it...what a great swap!
ralesiah rated for 52 Weeks of Baking - Week #7 on May 18, 2010
5
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Comment: Looks delicious! Thank you!
SusyB rated for Seed Ball Experiment on May 17, 2010
5
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Comment: We have a school garden & my class is working on it now. I'm going to share my seed bombs with them. Maybe this will spark them into more action. The legends were great; can't wait to share with kiddos.
Response: :D I'm glad you liked it!
128julie rated for 52 Weeks of Baking - Week #7 on May 13, 2010
5
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Comment: looks delicious!
EllaElla rated for 52 Weeks of Baking - Week #6 on May 10, 2010
5
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Comment: I really enjoyed reading about your baking :)
geekgirl33 rated for 52 Weeks of Baking - Week #6 on May 9, 2010
5
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Comment: I love 'chokes too. I'll have to try this.
sonyaoku rated for 52 Weeks of Baking - Week #5 on May 5, 2010
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Comment: Loved your blog. Tanx
trinichiqn rated for 52 Weeks of Baking - Week #5 on May 2, 2010
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Comment: I have just started freezing dough so it's good to know that this one freezes well. Can't wait to try it.
chrissy32 rated for Quotecard Postcard #35 on May 2, 2010
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Comment: Love the Sarah Vaughn quote, thanks!
movietiffany rated for Quotecard Postcard #35 on Apr 28, 2010
5
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Comment: Thanks for the postcard and the quote!
ShyRaven rated for 52 Weeks of Baking - Week #4 on Apr 28, 2010
5
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Comment: Thanks x
geekgirl33 rated for 52 Weeks of Baking - Week #4 on Apr 28, 2010
5
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Comment: I love the name of your blog
Mamacita rated for 52 Weeks of Baking - Week #3 on Apr 27, 2010
5
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Comment: Thanks! Sorry, I have been on vacation and forgot to rate. Happy Baking :)
redrubyonfire rated for 52 Weeks of Baking - Week #3 on Apr 25, 2010
5
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Comment: Thank you!
rainbowafterrain81 rated for Quotecard Postcard #35 on Apr 24, 2010
5
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Comment: Thanks!
dkay rated for Vintage Book of Shadows on Apr 24, 2010
5
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Comment: Nicely done, thanks so much. Pretty cool. Trying to figure out how you made it! Thanks again.
shfacey rated for 52 Weeks of Baking - Week#2 on Apr 13, 2010
5
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Comment: mmm...I love Cinnamon rolls. Yours looked very yummy. Thanks for sharing :)
trinichiqn rated for 52 Weeks of Baking - Week#2 on Apr 10, 2010
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Comment: I love that you adapted your recipe, I do the same thing. Also I am just getting in to freezing half my doughs so I love what you did.
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Comment: Lovely postcard - the weird thing is, it got here without a stamp or postmark and it wasn't even postage due! Did you drop it off yourself?? :^)
Response: i mailed it then realized that I still had the stamp when i got home! a second properly stamped postcard was mailed the same day. Have you received it? ps: i heart usps

Rating Overview

Overall Hearts Stars Hosted
4.9273 28 4 4
Completed Fives Threes Ones
27 54 0 1
Type 1 Type 2 Type 3 Uncategorized
15 7 5 0

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