Date Joined: June 6, 2021
Last Online: October 23, 2021
Birthday: November 13, 1991
Country: United States
Me Hi everyone, I'm Ashley. I'm 29 and live on a small farm in Oregon with my husband, daughter, and two cats. I have a little business painting miniatures and designing maps and ephemera for tabletop games.
Hobbies photography, drawing, dungeons & dragons, painting, gardening, crochet, beekeeping, crossword puzzles, baking, canning, going to disneyland, scrapbooking, writing, bird watching, roadtrips, crafting
Likes/Aesthetics crystals, cottagecore + forestcore, playing cards, botanical illustrations, vintage cigarette cards, tarot, pressed flowers, pages from books, lavender, cryptids, rabbits, washi tape, fairies, tea, nature, clear stamps, mushrooms, vintage ephemera, celestial + astrology, quail, woodland, disney, atc, used postage stamps, bees, flash sheets, butterflies, postcards, peaches, incense
Music My very favorite genres are vaporwave, lofi, and 90s alternative/grunge. I'll listen to just about anything though. I more often am listening to podcasts, especially The Adventure Zone and MBMBaM.
Books I love sci-fi and fantasy novels. Tolkien is one of my favorite authors and I tend to reread his books more than anything else.
Movies I have been a huge Star Wars fan my entire life. I've seen all the movies way too many times, as well as watched all the shows and read a majority of the books.
Television My all-time favorite TV show is Star Trek TNG. I don't really watch much television anymore, but do try to at least make time to watch Jeopardy.
Video Games Animal Crossing is my very favorite series. The game I play the most though is FFXIV.
Dislikes I love learning new things and seeing other people's interests and aesthetics, so there's not much I would dislike receiving. I'm just not really a fan of anything very religious or political.
Recipe Swaps I'm vegan, so would be very excited for a new vegan recipe, but I don't mind receiving normal ones! I've been vegetarian my whole life then went vegan a few years ago, so I'm pretty good at modifying recipes.
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