This is a 'frikandel speciaal'. A meat roll with mayonnaise, ketchup or curry sauce and onions.
One of my favorite cookies is the 'stroopwafel'. It's a waffle with syrup or caramel in it. The right way to eat it is to warm it up above your cup of tea.
This bread with resins, almond paste and powdered sugar on top of it is called a 'kerststol'. Traditionally eaten with Christmas (kerst) but nowadays it's eaten almost every (holi)day.
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This is a 'frikandel speciaal'. A meat roll with mayonnaise, ketchup or curry sauce and onions.
One of my favorite cookies is the 'stroopwafel'. It's a waffle with syrup or caramel in it. The right way to eat it is to warm it up above your cup of tea.
This bread with resins, almond paste and powdered sugar on top of it is called a 'kerststol'. Traditionally eaten with Christmas (kerst) but nowadays it's eaten almost every (holi)day.
Profile Swap: National Foods!
We have some strange food here in Wales...
Bara Brith ("Speckled Bread") it is a yeast based bread with dried fruits inside! its actually super sweet!
Cawl Cymreig (pronounced 'cowl', meaning soup or broth) is a stew made from bacon, lamb or beef, cabbage and leeks!
Glamorgan Sausages are actually 100% vegetarian and are made with Cheese, leek or spring onions ! They're so yummy
Hello! I hope you like the photos I chose for 'Profile Based' in the PDS group! Have a lovely day! -Jaimie
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❉ Profile Swap - National Banana Bread Day Feb 23rd ❉
Hi! This is my comment for the Profile Swap – National banana bread day feb 23rd. Hope you like the pictures!