Date Joined: April 22, 2011
Last Online: October 1, 2022
Country: United States
Updated 31 July 2022
My kitchen is my craft room because I love cooking and baking. We are vegetarians, doing our bit for climate change. These days I'm simplifying complicated recipes, like crustless cheese-less quiche with three ingredients plus salt, pepper and herbs. What are your favorite foods? How do you make them? I drink lots of tea, mostly herbal now, if a swap suggests sending tea in sealed packets.
I send the blank postcards I receive to family and friends and people on Postcrossing. Please send colorful and cheerful postcards that you'd happily send your family and friends. If you're sending me a naked postcard, please send one that's a favorite of yours, sender's choice or for a swap with a theme.
No, thank you. Sorry, no hearts. Postcards to color, postcards for Christian holidays and legends, and Zazzle postcards. Those cheap sepia 32-pcs Vintage Travel Sights Landscape Retro Postcards. Not those childish Distributed by Michael's Inc. designs. Please, no junk.
Omurice is a wonderful quick dinner. I make it with Trader Joe's Japanese Fried Rice and extra frozen vegetables, thin omelettes that we lay over the fried rice, and ketchup. And now it's turning up in kawaii like Ojipan and I love them all!
My favorite kawaii has a face. I love food with faces and anchovies with legs and animals in an unlikely milieu like cat servers at faux Starbucks. I enjoy most characters, especially San-X.
No, thanks. Poo and bottoms aren't kawaii to me. 3D stickers from sheets and sticker flakes, especially PVC and puffy. Real photos made cute aren't so cute to me. Unicorns are too sweet for me.
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